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Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.
The crowning moment of any wedding reception comes when the bride and groom join hands to slice that first piece of wedding cake. Whether the cake of choice is a multiple-tiered extravaganza with spun sugar and marzipans or a simple round layer cake adorned with flowers, it is always the centerpiece of the party. The Perfect Wedding Cake is an inspirational guide for the bride and groom on how …
"...provides great insights and an abundance of information with a comprehensive format that addresses everything from determining the guest list to applying the last touch of makeup. Each chapter pays the ultimate attention to detail, offering ideas, anecdotes, invaluable expert advice, in-depth profiles of specific weddings and more than 200 lush photographs and etiquette tips..."
Peters' one-of-a-kind wedding cakes have made her America's most sought after culinary artist. In this illustrated book she presents the best of her wedding cakes in full colour with detailed step-by-step instructions and line drawings.