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Hal. Awal Sebelumnya 6 7 8 9 Berikutnya Hal. Akhir

TEXTBOOK OF SALESMANSHIP

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Frank H. Beach Frederic A. Russell Richard H. Buskirk, Ph. D

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ISBN/ISSN: 0717285111
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No. Panggil: 658.81 BUS t

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ISBN/ISSN: 0717285111
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Unduh MARC Sitasi

SERVICE MANAGEMENT MEWUJUDKAN LAYANAN PRIMA

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Fandy Tjiptono

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ISBN/ISSN: 97897905090
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No. Panggil: 338.47 TJI s

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ISBN/ISSN: 97897905090
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E-BOOK : BUSINESS RISK MANAGEMENT HANDBOOK - A SUSTAINABLE APPROACH

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Adam Rose Linda Spedding

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ISBN/ISSN: 9780750681742
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No. Panggil: 658 SPE b

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ISBN/ISSN: 9780750681742
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E-BOOK : CORPORATE EVENT PROJECT MANAGEMENT

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Phyllis Mikolaitis, CSEP William O’Toole

The term corporate event is defined in the Wiley International Dictionary of Event Management as “an event sponsored by a corporation for the purpose of achieving specific goals and objectives such as entertaining customers, introducing and promoting new products or services, or providing incentives or training for employees, as well as other activities.” Therefore, this simple term in…

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ISBN/ISSN: 0471402400
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No. Panggil: 394.2 OTO c

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MARKETING FOR HOSPITALITY AND TOURISM (Third Edition)

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James Makens John Bowen Philip Kotler

Edisi: 3
ISBN/ISSN: 0131200577
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No. Panggil: 658.81 MAK m

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ISBN/ISSN: 0131200577
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E-BOOK : PARKS AND CARRYING CAPACITY COMMONS WITHOUT TRAGEDY

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Robert E. Manning

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ISBN/ISSN: 9781559631051
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No. Panggil: 333.78 MAN p

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ISBN/ISSN: 9781559631051
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E-BOOK : PRACTICAL ENTERPRISE RISK MANAGEMENT A BUSINESS PROCESS APPROACH

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GREGORY H. DUCKERT

THIS BOOK IS INTENDED to be a handbook of how to establish a highly effective enterprise risk management (ERM) environment that is actually a business tool that yields real business value. This book is a definitive guide for members of the Boards of Directors, the C Suite, Chief Risk Officers (CROs), and those charged with ERM, as well as all levels of management. In addition, this book is…

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ISBN/ISSN: 9780470892510
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No. Panggil: 658.150 DUC p

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HOTEL MANAGEMENT AND OPERATIONS FOURTH EDITION

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Denney G. Rutherford Michael J. O'Fallon

This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a coherent theoretical structure, this updated edition…

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ISBN/ISSN: 9780471470656
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No. Panggil: 647.94068 RUT h

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GROW WITH CHARACTER - THE STORY

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Hermawan Kartajaya

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ISBN/ISSN: 9789792257359
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No. Panggil: 658.81 KAR g

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ISBN/ISSN: 9789792257359
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AKUNTANSI MANAJEMEN UNTUK HOTEL DAN RESTORAN

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IBM Wiyasya

Buku Akuntansi Manajemen untuk Hotel dan Restoran mengkaji teknik-teknik akuntansi manajemen yang lazim diterapkan di industri perhotelan, seperti analisis kenerja keuangan, teknik-teknik forecasting, penyiapan anggaran operasional dan anggaran kas, pemantauan anggaran operasional, pengendalian harga pokok makanan dan minuman, perilaku biaya untuk pengambilan keputusan, cost volume profit analy…

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ISBN/ISSN: 9797636658
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No. Panggil: 657.7 WIY a

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