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The companion volume to the new 20-part PBS series which begins airing in February, 1992, featuring what Smith considers the most important subject in the realm of food: the family. Included here are recipes, information, and lore for meals that bring the family together. 200 illustrations.
Features recipes for deli rye, San Francisco sourdough, Black Forest pumpernickel, Irish soda bread, zucchini carrot bread, and more
A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies, pies, lasagna, pizza, and other dishes.
Smith uses the Old and New Testaments as a wellspring for a creative cookbook of more than 100 recipes based on, for the most part, ingredients used in biblical times. Of course, as an ordained Methodist minister, he seizes on the opportunity to explain the use of food allegories and symbolism in the Bible and to bemoan contemporary Americans' lack of communal feasts and their reliance on packa…
BRAND NEW COPY w/faint creasing to upper back corner of softcover. Cookie cookbook. What are biscuits Down Under (and, many other parts of the world) are cookies, brownies, etc. in American lingo --- baked sweet delights from Australia to nibble with tea or coffee, or for littles, milk. 128 pgs. Photo illustrations alone makes the mouth water. Conversion chart for measurements to rear.