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Hal. Awal Sebelumnya 31 32 33 34 35 Hal. Akhir
cover
EXPLORING WINE
Komentar Bagikan
Brian H. SmithMIchael A. WeissSteven Kolpan

Edisi
-
ISBN/ISSN
0442018312
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.2 KOL e

Edisi
-
ISBN/ISSN
0442018312
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.2 KOL e
cover
KUPAS TUNTAS OPEN JOURNAL SYSTEM VERSI 3
Komentar Bagikan
HandokoIkhwan AriefYuhefizar

Found: perpus:$2y$10$5GvELJNc1iG8gjQ8gjrgfuwP./H3o8HUT1Tb6d6CNlnt7an4SSo1W|anggi:$2y$10$UHHKYtNukU5i4QTmYT820eFQCra7bXoOw7D2pEp.TLmAvN/ENQV8K|pustakawan:$2y$10$5GvELJNc1iG8gjQ8gjrgfuwP./H3o8HUT1Tb6d6CNlnt7an4SSo1W|lib:$2y$10$R0i35TFIfx0kjfuFzTnU9OHlJxFxTGhW176pweSSms9PDwcJYCGi2

Edisi
-
ISBN/ISSN
9786020439990
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
004.678 HAN k
cover
THE FOOD SERVICE PROFESSIONAL'S GUIDE TO: WAITER & WAITRESS TRAINNING HOW to …
Komentar Bagikan
Lora Arduser

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everyt…

Edisi
-
ISBN/ISSN
0910627207
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
642.6 ARD t
cover
THE RESTAURANTS FROM CONCEPT TO OPERATION
Komentar Bagikan
Donald E. LunbergJohn R. Walker

The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. The Restaurant: From Concept to Operation, Fourth Edition provides it all. This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run…

Edisi
4
ISBN/ISSN
0471450286
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95068 LUN t
cover
MENERIMA DAN MEMPROSES RESERVASI
Komentar Bagikan
Drs. Sutanto, A.Md.Par.

Edisi
-
ISBN/ISSN
9786028800129
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 SUT m

Edisi
-
ISBN/ISSN
9786028800129
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 SUT m
cover
MEGATRENS ASIA
Komentar Bagikan
John Naisbitt

Edisi
-
ISBN/ISSN
0684815427
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
330.95 NAI m

Edisi
-
ISBN/ISSN
0684815427
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
330.95 NAI m
cover
MANAJEMEN PERGURUAN TINGGI MODERN
Komentar Bagikan
R. DjokopranotoR. Ekko Indrajit

Edisi
-
ISBN/ISSN
9797633934
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
378.1 IND M

Edisi
-
ISBN/ISSN
9797633934
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
378.1 IND M
cover
INRODUCTION TO THE CONVENTIONS, EKSPOSITION, AND MEETING INDUSTRY
Komentar Bagikan
Denney G. Rutherford

Edisi
-
ISBN/ISSN
0442234953
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.4 RUT i

Edisi
-
ISBN/ISSN
0442234953
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.4 RUT i
cover
HIDANGAN RAMADHAN & LEBARAN
Komentar Bagikan
Duhita HayuningtiasMetta SetiawanWahidah Mizu

Edisi
2
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.568 SET h

Edisi
2
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.568 SET h
cover
ASSESSMENT CENTRE
Komentar Bagikan
Syaiful F. Prihadi

Buku ini menawarkan pendekatan terbaik untuk menjamin level ketersediaan dan keandalan sumber daya manusia yang kompeten di bidang-bidang yang paling kritikal pada saat-saat dibutuhkan melalui perolehan tiga faktor esensial.Pertama, informasi progresif yang akurat, andal, dan komprehensif mengenai taraf kemampuan dan karakteristik sumber daya manusia, aktual maupun potensial, yang dimiliki orga…

Edisi
-
ISBN/ISSN
979220850X
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 PRI a
Hal. Awal Sebelumnya 31 32 33 34 35 Hal. Akhir