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Ditemukan 25 dari pencarian Anda melalui kata kunci: subject="HOSPITALITY"
# Debug Box
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Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
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  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR ' - ') AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ', ') AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) group by b.biblio_id order by b.last_update desc limit 10 offset 10"
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Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
cover
MANAGING THE GUEST EXPERIENCE IN HOSPITALITY
Komentar Bagikan
Cherrill P. HeatonRobert C. Ford

This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent Service". A "Moment of Truth" feature interspersed throughout the book provides an open-ended guest service vinette and allows the reader to provide an appropriate response or ana…

Edisi
-
ISBN/ISSN
0766814157
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 HEA m
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
HOSPITALITY SALES AND PROMOTION STRATEGIES FOR SUCCESS
Komentar Bagikan
Derek Taylor

Edisi
-
ISBN/ISSN
0750649860
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.8 TAY h

Edisi
-
ISBN/ISSN
0750649860
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.8 TAY h
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
EXPLORING THE HOSPITALITY INDUSTRY, GLOBAL EDITION (3e)
Komentar Bagikan
John R. Walker

For Introduction to Hospitality courses Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, v…

Edisi
3
ISBN/ISSN
9781292102801
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 WAL e
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
HOSPITALITY INDUSTRY MANAGERIAL ACCOUNTING
Komentar Bagikan
Raymond S. Schmidgall

Edisi
-
ISBN/ISSN
9780866121491
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 SCH h

Edisi
-
ISBN/ISSN
9780866121491
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94 SCH h
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
HOSPITALITY LAW MANAGING LEGAL ISSUES IN THE HOSPITALITY INDUSTRY
Komentar Bagikan
Stephen Barth

How hospitality managers prevent legal problems and avoid litigation This comprehensive text prepares students and professionals in hospitality management to negotiate the industry's complex network of legal requirements and manage their operations in a way that will minimize the risk of a lawsuit. Hospitality Law combines relevant legal information about the industry with a series of intera…

Edisi
-
ISBN/ISSN
047134849X
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
343.73 BAR h
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
THE NEGOTIATION AND ADMINISTRATION OF HOTEL AND RESTAURANT MANAGEMENT CONTRACT
Komentar Bagikan
James J. Eyster

Edisi
-
ISBN/ISSN
0937056049
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 EYS t

Edisi
-
ISBN/ISSN
0937056049
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 EYS t
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
PROJECT EVALUATION AND FEASIBILITY ANALYSIS FOR HOSPITALITY OPERATIONS
Komentar Bagikan
Kevin Baker

Edisi
-
ISBN/ISSN
186250489
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 BAK p

Edisi
-
ISBN/ISSN
186250489
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658 BAK p
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
MARKETING FOR HOSPITALITY AND TOURISM ( 2nd Edition )
Komentar Bagikan
James MakensJohn BowenPhilip Kotler

9E-8, 0-13-080795-8, Kotler, Phil, Marketing for Hospitality and Tourism, Covers important principles and concepts that are supported by research and evidence from economics, the behavioral sciences, and modern management theory, and applies them through countless examples of situations in which real-life well-known and little-known companies assess and solve their marketing problems. The book …

Edisi
2
ISBN/ISSN
0130110310
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.81 KOT m
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
HOSPITALITY MARKETING IN THE E-COMMERCE AGE
Komentar Bagikan
Kevin BakerNeil Wearne

Edisi
-
ISBN/ISSN
9781862505117
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.800285 BAK h

Edisi
-
ISBN/ISSN
9781862505117
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.800285 BAK h
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
SUPERVISION IN THE HOSPITALITY INDUSTRY Second Edition
Komentar Bagikan
Jack D. NinemeierRaphael R. Kavanaugh

David K. Hayes, PhD, is the managing owner of the full-service Clarion Hotel and Conference Center in Lansing, Michigan. Jack D. Ninemeier, PhD, is a professor in The School of Hospitality Business at Michigan State University. --This text refers to an alternate Paperback edition.

Edisi
2
ISBN/ISSN
9780866120982
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.9068 NIN s
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
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