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The People’s Republic of China has changed from a country that discouraged tourism as a useless bourgeois activity into one of the major source markets for international tourism. In excess of 30 million Chinese travelled across the border in 2005, yet they are only the tip of the iceberg of the Chinese who have acquired the taste, money and freedom for international travel. China’s Out…
Contents:– Introduction; Horticultural Tourism Planning Guides; Horticultural Tourism Management; Trade Shows, Exhibitions and Fair for Horticultural Tourism; Horticultural Tourist Attraction; Economic Impact of Horticultural Tourism; Environ-mental Impact of Horticultural Tourism; Cultural Impact of Horticultural Tourism; Social Impact of Horticultural Tourism; Horticultural Tourism Marketin…
For Introduction to Hospitality courses Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, v…
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall directio…