Gaya APA

S.E., B, P., S.E., R, E. (2005). FOOD PRODUCT MANAGEMENT DI HOTEL DAN RESTORAN . Yogyakarta: CV ANDI OFFSET.

Gaya MLA

S.E., Bartono, P.H.,., S.E., Ruffino, E.M.,. "FOOD PRODUCT MANAGEMENT DI HOTEL DAN RESTORAN". Yogyakarta: CV ANDI OFFSET, 2005. Text.