THE RESTAURANT FROM CONCEPT TO OPERATION | Digital Library Politeknik Pariwisata Prima Internasional

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THE RESTAURANT FROM CONCEPT TO OPERATION

Donald E. Lundberg, Ph.D. - Nama Orang; John R. Walker, D.B.A. - Nama Orang;

A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.

Ketersediaan

Perpus Utama 647.95068 LUN t

B00067

Tersedia

Perpus Utama 647.94068 LUN t

B00251

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 647.94068 LUN t
Penerbit: Canada : John Wiley & Sons, Incorporated., 1993
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: 0471578835
Klasifikasi: 647.94068
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 2
Subjek: -
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Versi lain/terkait

Judul	Edisi	Bahasa
STREETWISE RESTAURANT MANAGEMENT		en
RESTAURANT SERVICE BASICS		en
THE ENCYCLOPEDIA OF RESTAURANT TRAINING		en
DEVELOPING HOSPITALITY PROPERTIES & FACILITIES (Second Edition)	2	en
CRM DAN MPR HOTEL (Customer Relationship Management and Marketing Public Relations)		id
STREETWISE RESTAURANT MANAGEMENT		en

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