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THE THEORY OF CATERING ED 8TH

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This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

647.95 KIN t

Penerbit

London : Hodder Arnold H&S., 1995

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

0340630744

Klasifikasi

647.95

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

8

Subjek

catering

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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