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GREAT CUISINES OF THE WORLD
The recipes in this book include three sets of measurements: Imperial, U.S. customary, and metric. Depending on where you live, you should follow the set of measurements throughout the recipe; don't switch from Imperial to metric, for example. Note also that measurements conversions are not precise. They have been rounded off for ease of use.
Ketersediaan
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Perpus Utama
641.5 AIK g
B00879
Tersedia
Informasi Detail
- Judul Seri
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- No. Panggil
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641.5 AIK g
- Penerbit
- Chicago : Hyatt International Hotel., 1990
- Deskripsi Fisik
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- Bahasa
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English
- ISBN/ISSN
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0866361189
- Klasifikasi
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641.5
- Tipe Isi
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- Tipe Media
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- Tipe Pembawa
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- Edisi
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- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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Versi lain/terkait
| Judul | Edisi | Bahasa |
|---|---|---|
| FOOD AND BEVERAGE COST CONTROL Third Edition | 3 | en |
| 1000 RESEP MASAKAN & KUE SISCA SOEWITOMO | id | |
| SERI RESEP PRAKTIS SOP & SOTO (EDISI BARU) | id | |
| MANAJEMEN KINERJA PEGAWAI | id |
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah