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Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
CHEK-IN CHECK-OUT MANAGING HOTEL OPERATIONS Eighth Edition
Komentar Bagikan
Gary K. VallenJerome J. Vallen

For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources.

Edisi
8
ISBN/ISSN
9780135036303
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.94068 VAL c
cover
THE ULTIMATE ENCYCLOPEDIA OF WINE BER SPIRITS & LIQUEURS The Definitive Refer…
Komentar Bagikan
Juliet Cobb

Edisi
-
ISBN/ISSN
0754803341
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.2 COB t

Edisi
-
ISBN/ISSN
0754803341
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.2 COB t
cover
EVENT MARKETING HOW TO SUCCESSFULLY PROMOTE EVENTS, FESTIVALS, CONVENTIONS, A…
Komentar Bagikan
Leonard H. Hoyle, CAE, CMP

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.456 HOY e

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.456 HOY e
cover
THE SCIENCE OF FOOD (Fourth Edition)
Komentar Bagikan
K.B SberringtonP.M Gaman

Edisi
4
ISBN/ISSN
075062373
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.1 SHE t

Edisi
4
ISBN/ISSN
075062373
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.1 SHE t
cover
Pearson New international Edition INTRODUCING HOSPITALITY
Komentar Bagikan
John R. Walker, D.B.A.

Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, c…

Edisi
6
ISBN/ISSN
1292020067
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.9468 WAL p
cover
PURCHASING SELECTION AND PROCUREMENT FOR THE HOSPITALITY
Komentar Bagikan
Andrew Hale FeinstenJohn M. Stefanelli

Edisi
6
ISBN/ISSN
0471460052
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 FEI p

Edisi
6
ISBN/ISSN
0471460052
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 FEI p
cover
MENU SEHAT SESUAI GOLONGAN DARAH
Komentar Bagikan
Zizi Rosmala

Bugar dan sehat dengan berat badan ideal pasti jadi dambaan setiap orang. Dan Anda tentunya bukan? Mudah caranya! Anda hanya perlu mengonsumsi makanan-makanan yang menguntungkan dan menjauhi yang merugikan sesuai golongan darah anda...

Edisi
-
ISBN/ISSN
979113331
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.59 ROS m
cover
105 RESEP PILIHAN DIET SEHATGOLONGAN DARAH UNTUK MENCEGAH DAN MENGOBATI PENYA…
Komentar Bagikan
TIM Sarasvati

Pola makan serba instan dewasa ini makin tidak sehat, yg salah satu dampaknya ialah meningkatnya risiko kita terserang penyakit jantung & kardiovaskular. Ditambah lagi, kita sering dilanda stres akibat tekanan pekerjaan & malas utk berolah raga. Dalam buku ini Tim Sarasvati ingin berbagi 105 resep pilihan berdasarkan buku Diet Sehat Golongan Darah utk Mencegah & Mengobati Penyakit Jantung & …

Edisi
-
ISBN/ISSN
9789797985721
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 SAR 1
cover
HOW TO START, RUN & STAY IN BUSSINESS
Komentar Bagikan
Gregory F. KishelPatricia Cunter Kishel

For twenty-five years, entrepreneurs have relied on this friendly, comprehensive guide to the basics of successfully operating a small business. Now, this new Fourth Edition of How to Start, Run & Stay in Business completely updates the bestselling classic for today's entrepreneur. It features all the reliable, straightforward advice readers expect and also includes entirely new information on …

Edisi
4
ISBN/ISSN
0471671843
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
650 KIS h
cover
PURCHASING FOR CHEFS A CONCISE GUIDE
Komentar Bagikan
Andrew Hale FeinstenJohn M. Stefanelli

Edisi
-
ISBN/ISSN
9780471728986
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 FEI p

Edisi
-
ISBN/ISSN
9780471728986
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 FEI p
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir