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Hal. Awal Sebelumnya 96 97 98 99 100 Berikutnya Hal. Akhir
cover
SERI MASAK FEMINA PRIMARASA - PESTA ULANG TAHUN ANAK
Komentar Bagikan
Marulina Pane D.H

Edisi
-
ISBN/ISSN
9795153986
Deskripsi Fisik
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Judul Seri
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No. Panggil
641.5 PAN s

Edisi
-
ISBN/ISSN
9795153986
Deskripsi Fisik
-
Judul Seri
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No. Panggil
641.5 PAN s
cover
SPEAKING IN BONES
Komentar Bagikan
Kathy Reichs

When forensic anthropologist Dr Tempe Brennan is approached by amateur detective Hazel ‘Lucky’ Strike, at first she is inclined to dismiss the woman’s claims that she’s matched a previously unidentified set of remains with a name. But as the words of a terrified young woman echo round her office from an audio recorder found near where the bones were discovered, something about the s…

Edisi
-
ISBN/ISSN
9780434021192
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
820 REI s
cover
SERI MASAK FEMINA PRIMARASA - THAILAND
Komentar Bagikan
Marulina Pane D.H

Edisi
-
ISBN/ISSN
9795153866
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 PAN s

Edisi
-
ISBN/ISSN
9795153866
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.5 PAN s
cover
RELIGIUS HARMONI : PROBLEMS, PRAKTICE, AND EDUCATION
Komentar Bagikan
Abdurrahman Mas'udAlef Theria WasimEdith FrankeMichael Pye

Edisi
-
ISBN/ISSN
97979433211
Deskripsi Fisik
-
Judul Seri
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No. Panggil
080 WAS r

Edisi
-
ISBN/ISSN
97979433211
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
080 WAS r
cover
TRIK KILAT PRESENTASI MEMIKAT
Komentar Bagikan
Hari Laksana

Buku akan membantu anda untuk membuat presentasi yang menarik dan memikat. Ditulis oleh penulis yang memang berpengalamn dalam dunia presentasi bisnis.

Edisi
-
ISBN/ISSN
9786023004287
Deskripsi Fisik
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Judul Seri
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No. Panggil
081 LAK h
cover
FOOD PREPARATION FOR THE PROFESSIONAL - 3th Edition
Komentar Bagikan
Beth SonnierDavid A. MizerKaren Eich DrummondMary Porter

Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-ori…

Edisi
3
ISBN/ISSN
9780471251873
Deskripsi Fisik
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Judul Seri
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No. Panggil
641.5 MIZ f
cover
HOTEL SNACKBAR : PANDUAN UNTUK UJI KOMPETENSI
Komentar Bagikan
Bartono PH, SE.Ruffino EM, SE

Buku Hotel Snackbar ini disusun sebagai jawaban atas kebutuhan yang semakin mendesak akan sebuah pedoman yang khusus ditujukan untuk praktikum di Snackbar di hotel-hotel berbintang.

Edisi
-
ISBN/ISSN
9789792907537
Deskripsi Fisik
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Judul Seri
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No. Panggil
647.94 BAR h
cover
STATISTIK NONPARAMETRIS UNTUK PENELITIAN
Komentar Bagikan
Prof. DR. Sugiono

Edisi
-
ISBN/ISSN
9789798433580
Deskripsi Fisik
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Judul Seri
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No. Panggil
310 SUG s

Edisi
-
ISBN/ISSN
9789798433580
Deskripsi Fisik
-
Judul Seri
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No. Panggil
310 SUG s
cover
PEMANDU WISATA TEORI DAN PRAKTIK TEORI DAN PRAKTIK
Komentar Bagikan
Arief F. RachmanHusen Hutagalung

Edisi
-
ISBN/ISSN
9786027757004
Deskripsi Fisik
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Judul Seri
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No. Panggil
910.2 RAC p

Edisi
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ISBN/ISSN
9786027757004
Deskripsi Fisik
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Judul Seri
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No. Panggil
910.2 RAC p
cover
200++ TIP ANTI GAGAL MEMBUAT KUE CAKE & ROTI
Komentar Bagikan
Purbo Yudowinoto

200++ Tip Anti Gagal Membuat Kue, Cake & RotiL82789Purbo YudowinotoBuku ini memberikan panduan yang benar membuat cake, kue kering, roti, roti goreng, sus,serta puff dan danish pastry. Mulai dari pemilihan alat dan bahan, teknik pembuatan, hingga tip sukses menghias cake. Dikupas tuntas berbagai macam permasalahan yang sering ditemui dan solusi jitunya

Edisi
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ISBN/ISSN
9789791477048
Deskripsi Fisik
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641.59 YUD 2
Hal. Awal Sebelumnya 96 97 98 99 100 Berikutnya Hal. Akhir