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The barbecue is everyone's favourite summer meal, and this book includes delicious, perenially popular dishes - ranging from the familiar to the unusual. Accompaniments, plus basic recipes for sauces and dressings are included, as well as information on fire safety and food safety.
Hotel and Lodging Management, Second Edition prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. This comprehensive resource combines detailed presentations of each department in a hotel or lodging establishment along with a close examination of organizational structure and the interdependent relations…
Following on from Grill it, another comprehensive and inspirational guide to getting the most out of your wok. Wok It offers a selection of delicious inspiring recipes as well as practical advice on equipment, techniques and utensils.
Dr. John R. Walker is the Marshall Professor and director of the Hotel, Restaurant and Tourism Management Program at the Alliant International University in San Diego, California. John's fifteen years of industry experience includes management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant rooms division manager, catering manager, and gene…
The book discusses the Asian economic crisis and its impact on marketing activities in the region. This second edition captures the new challenges for regional marketers and proposes fresh ways of thinking about them. At the same time, it continues to build on the fundamental features of the first edition. The book includes illustrations of Asian advertisements to inform and challenge the reade…